Bar-Brew-Q Steak
Ingredients:
1½ pounds sirloin steak (or flank steak)
½ cup of roasted coffee beans
1 tablespoon paprika
½ teaspoon cayenne pepper
½ teaspoon onion powder
½ teaspoon mustard powder
1 teaspoon black ground pepper
1½ teaspoons K™ Salt
½ teaspoon whole coriander seeds
½ teaspoon dried oregano
2 tablespoons dark brown sugar
Instructions:
Place all spice rub ingredients in a food processor and pulse until the coffee beans are finely ground and the spices are fully incorporated.
Measure out ¼ cup of the spice rub and set it aside in a bowl.
Massage the remaining contents of the spice rub all over the steak (both sides). You want to make sure it is fully covered for maximum flavor!
Cover the steak with plastic wrap and place in the fridge for a few hours, or even overnight (I let mine marinate in the rub for about four hours). This will let the flavors soak into the meat.
Heat up a grill pan or outdoor grill on medium heat.
Brush a small amount of the BBQ sauce (recipe below) onto both sides of the steak.
Grill the steak on both sides to your preferred temperature. I prefer it medium rare-medium.
Let the steak rest for 10 minutes so it retains its juices.
Slice the steak into thin slices.
Serve with the coffee honey BBQ sauce. I served mine with grilled veggies, garlic bread and roasted potatoes.
1½ pounds sirloin steak (or flank steak)
½ cup of roasted coffee beans
1 tablespoon paprika
½ teaspoon cayenne pepper
½ teaspoon onion powder
½ teaspoon mustard powder
1 teaspoon black ground pepper
1½ teaspoons K™ Salt
½ teaspoon whole coriander seeds
½ teaspoon dried oregano
2 tablespoons dark brown sugar
Instructions:
Place all spice rub ingredients in a food processor and pulse until the coffee beans are finely ground and the spices are fully incorporated.
Measure out ¼ cup of the spice rub and set it aside in a bowl.
Massage the remaining contents of the spice rub all over the steak (both sides). You want to make sure it is fully covered for maximum flavor!
Cover the steak with plastic wrap and place in the fridge for a few hours, or even overnight (I let mine marinate in the rub for about four hours). This will let the flavors soak into the meat.
Heat up a grill pan or outdoor grill on medium heat.
Brush a small amount of the BBQ sauce (recipe below) onto both sides of the steak.
Grill the steak on both sides to your preferred temperature. I prefer it medium rare-medium.
Let the steak rest for 10 minutes so it retains its juices.
Slice the steak into thin slices.
Serve with the coffee honey BBQ sauce. I served mine with grilled veggies, garlic bread and roasted potatoes.